Topnotch Cookware

Professional cookware for the home chef

Cooking is a combination of utensils, handicraft and pleasure. All three elements are equally important. TOPNOTCH ® cookware has been designed for both the demanding amateur and professional chefs alike.

HEAT COMPARISON ON COOKWARE
	STAINLESS STEEL PANS Minimum Temperature at top of pan after: 2 min 108 deg C 3 min 130 deg C 4 min 150 deg C 5 min 165 deg C
	TYPICAL OTHER STAINLESS STEEL PANS Minimum Temperature at top of pan after: 2 min 35 deg C 3 min 42 deg C 4 min 55 deg C 5 min 60 deg C
Electric coil Gas Electric Ceramic solid Halogen Gas wok

Guaranteed after sales service & availability

TOPNOTCH ® cookware is designed and made totally in Australia. As local manufacturers we knew we had to make an exceptional product to compete with similar imports from around the world. We aim to produce an heirloom quality range of cookware. Every aspect of our design was carefully vetted for it's contribution to both functionality, durability and visual appeal.

Lid material

The lids are from 18/10 stainless steel & are 0.7mm thick. Our lids are finished with a roll bead for strength, visual appeal & to make sure our customers aren't injured.

Basic differences in body materials

We could have used a stainless steel cap with the usual copper or aluminium base, but we know this combination has a tendency to fall off after a time in service. This is a big improvement but the heat from the base only travels slowly up the wall of the cookware due to the relatively poor conductivity of stainless steel.

Accessories (handles, knobs etc)

Molded components are from high heat resisting phenolic composites where fitted. However, most of ours, are from stainless steel for durability and are attached with stainless steel rivets for maximum strength and durability.