macadamia crusted lamb cutlets

macadamia crust 100grams macadamia nuts 2 tablespoons roughly chopped flat leaf parsley 1 tablespoons roughly chopped mint leaves 100grams grated parmesan cheese 1 cup fresh breadcrumbs 1 clove garlic, finely chopped ½ teaspoon sea salt ½ teaspoon freshly ground pepper zest and juice of ½ lemon 2 teaspoons macadamia oil 8 Lamb Cutlets

• To make the macadamia crust combine all the crust ingredients in a food processor and process into a rough paste. Press the paste onto the top of the lamb cutlets.
• Preheat Hotplate for 8 to 10 min. Ad Oil , Lower heat setting before Placing Lamb cutlets on the Barbie and cook as desired.
• Remove from the heat and loosely cover with tin foil and allow to rest for approximately 2 minutes before serving.

serves 4
 

Recipes and Photos developed by Students of RMIT Food science University of Melbourne using Topnotch® Products in conjunction with Equipment Tech Pty Ltd